奶酪怎么吃最好吃

秋日来临，气温逐渐下降，食欲也跟着上来，想要享用一些甜点，增添一份幸福感，其中有一款甜品非常独特，名为“酥炸鲜奶”，金黄酥脆的外表下，包裹着雪白细腻的凝固牛奶，咬下去瞬间涌出的鲜甜牛奶，令人回味无穷。

酥炸鲜奶中的牛奶营养并未消失，只是以一种新的形式存在，带来全新的味道。许多人喜欢这款酥炸鲜奶，但不知道如何制作。其实，制作酥炸鲜奶并不需要高超的厨艺，只需将牛奶冷冻一段时间，简单油炸即可。家中剩余的牛奶不妨试试这种做法，香气比奶酪还浓郁，美味到舔指头，以下是制作酥炸鲜奶的方法。

食材：牛奶2袋、玉米淀粉、鸡蛋1个、白糖2勺、面包糠适量。

第一步：在锅中加入2袋牛奶、3勺玉米淀粉、2勺白糖，搅拌均匀后用小火慢煮。煮的过程中不断搅拌，以防糊锅或结块，煮至呈现丝滑浓稠状态后，关闭火源。

第二步：在容器中刷一层油或底部铺上烤盘纸，以便冷冻后取出，将煮好的牛奶糊倒入容器中，轻震几下使其表面平整，再盖上一层保鲜膜，待其冷却后，放入冰箱冷冻1小时。

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1. When cooking milk with cornstarch, it tends to stick to the pot easily. Be sure to stir constantly. Using a non-stick pan is preferable. Do not cook for too short a time, otherwise, the starch in the milk paste won't be cooked thoroughly, resulting in a raw starch taste in the fried fresh milk, affecting the taste.

2. After pouring the milk paste into the mold, cover the surface of the milk paste with plastic wrap, instead of sealing the plastic wrap on the surface of the mold.

3. If you like coconut milk, you can also replace half of the milk with coconut milk for a more unique flavor.

I'm still learning in the kitchen. Eat well, have fun, see you tomorrow.

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