With the Dragon Boat Festival fast approaching, Zongzi, a must-have delicacy on the festival table, is loved by people of all ages. Making Zongzi with your family during the festival is a joyful experience. Today, we'll teach you 4 practical ways to wrap Zongzi that even beginners can master!
By WeirCooking Video [Official Douguo Food Certification Expert]
- 7 Zongzi leaves
- An appropriate amount of glutinous rice
- 4 strings of twine
1. Method 1: Long Zongzi
2. Fold one Zongzi leaf upward and inward on both sides
3. Add Glutinous Rice
4. Fold the top to seal
5. Tie with twine
6. Finished Product
7. Method 2: Square Zongzi
8. Prepare two Zongzi leaves
9. Roll into a cone
10. Add glutinous rice
11. Fold the Zongzi leaves to completely cover the glutinous rice
12. Tie with twine
13. Finished Product
14. Method 3: Crescent Zongzi
15. Prepare two Zongzi leaves and roll three times into a cone
16. Add glutinous rice
17. Fold the top to seal
18. Tie with twine
19. Finished Product
20. Method 4: Triangular Zongzi
21. Prepare two Zongzi leaves and roll one time into a cone
22. Add glutinous rice
23. Fold neatly along the triangular edge
<img src="https://www.huirenwang.com/1/91ae63c90601eb